Robert Mullins is an Award Winning Professional Chef who's passions include teaching, cooking and BBQ. His inspiration for Bobby Big Pants comes from 20 years of Smoking and BBQ while teaching culinary arts and practicing as an executive chef. R&D is the key to Mullin's development of Bobby Big Pants and is the result of thousands of hours of brining, smoking, researching and developing. Chef Robert Mullins, a Seattle native, is a graduate of the Culinary Institute of America in Hyde Park, NY. Chef Mullins is a teaching chef at the college level and a private chef's school. He's also a manager at the Le Cordon Bleu, Seattle campus. His extensive experience includes private catering, personal chef, restaurants, and the cruise ship MV Mist Cove out of Alaska.